The Recipe Box Atrium Café is the product of students in the course Quantity Food Production and Service, Nutrition 407. In this course, students learn how to plan, prepare, serve, and clean a large meal. It is a culmination of the students’ nutrition and organizational skills. Each week, a different student is chosen as the Kitchen Manager. This individual is responsible for planning and organizing the menu and making sure the food is properly prepared and served. Customers are given evaluations at the end of the meal to assess the meal, service, and overall experience. Students are asked to use these critiques as a way to assess their performance and improve.
For more information or to RSVP contact Judy Beto.
1 comment:
Wow, what a cool idea.
Not only does it sound like a fun time, but I bet the nutrition students will learn a lot from their experiences.
Is it too late to switch my major from journalism to nutrition? Of course, I'm only kidding...
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